Interview with Alexandra from “A. L. Butcher”
Interview with Alexandra from “A. L. Butcher” Please sit back and have a good read while you meet Alexandra from A.L. Butcher All about your BLOG: Tell us about your lovely BLOG. What is the name of your blog and how did you decide on your blog name? My blog is...
The Culinary Alphabet. The letter K
This month In my walk through the Culinary Alphabet. I am exploring the letter K. As we are in the final weeks before Christmas I was hoping I could find some dishes with a festive feel... K seems to lend itself too much which is Asian unless I revert to the German...
Interview with Brian from “The Two Doctors”
Please, pull up your chair and get yourself ready with a cuppa coffee and come and enjoy this Interview with Brian from “The Two Doctors” One of us a psychologist (Dr B) and one of us a scientist/teacher (Dr C), now both retired. We studied together, graduated...
The Culinary Alphabet…The Letter J..
This month we talk about: The Culinary Alphabet...The Letter J.. Jelly Beans are primarily made of sugar with a jelly inside a candy shell...There are some awesome flavours...Tabasco Flavour, Chilli Mango, Marguerita and some beautiful fruity flavours...Cringe-worthy...
How to have a Happy, Thankful Guest!
You can have a guest at anytime of the year. Though some times are regulated to the Holiday season for many. Some of us can only have days and some have a couple of weeks or more. If it is your place that family, friends or even someone who is unexpectedly needs a bed...
The Culinary Alphabet. Then letter I
The Culinary Alphabet. Then letter I Welcome to this month's Culinary Alphabet tour and it is the letter I. I am loving this series as I am discovering terms and names I didn’t know or didn’t think I knew so I hope you are too. I for me was not as easy as some and not...
Guest Post by Joy Wadi – Cucumber Salad
Please meet and read all about our next Guest Post by Joy Wadi - Cucumber Salad from JoyWadi Ingredients: Cucumber Mango Tomato Raisin White onions Spring onions Parsley Oregano Method: All mixed in love oil and apple cider vinegar. The Color of Love No...
Make gratitude a part of your life
Have you ever had something - then had it taken away? Or maybe hoped for something and that's not what you received? Life is full of challenges but we often take for granted those things we do have. Maybe finding out how good having a grateful frame of mind is healthy...
The Culinary Alphabet…This month it is the letter G
The Culinary alphabet it is the letter G, of course, we have the obvious but I hope there is just even one that you hadn't heard of there was for me...Which one do you think it was ?? Starting my Culinary journey with two ingredients which I use on almost a daily...
A GUEST POST BY ESMESALON
A GUEST POST BY ESMESALON Thank you so much to Crystal for inviting me to do a Guest Post on her wonderful CRYSTAL AND DAISY MAE'S PHOTO-BLOGGING SITE A GUEST POST BY ESMESALON First and foremost: Thank you to my dear blogging buddy Crystal for...
Which bread has the lowest carbs?
Which bread has the lowest carbs? Looking for the bread with the lowest carbs? Then, you are in the right place. Meet our Guest: Alamin Hawlader from KITCHEN PRODUCT REVIEW We review kitchen products for you loving kitchen. Bread is a major part of our modern diet....
Guest Post: Cooks, Books, and Suspense
I have the honor to introduce you to Mae Clair - From the Pen of Mae Clair and in her own words: I’m an author who writes mysteries and suspense with a smidgen of romance and elements of urban legend or myth. Many thanks to Esme for inviting me to share my newest...