Category – Guest Post

How to actually chill so you don’t burnout!

    Do you feel you've got heaps to do and the "mountain" of work or items to attend to are getting more than you can handle?   You could be facing burnout! Do you not know what to attend to first and get stressed at the thought? You could be facing...

Top 12 Posts for 2018 on EsmeSalon

I have never done this before, but since a blogging friend suggested it, I thought why not, so I decided to do some research, and find out which posts ranked in the top 12 slots and will be able to take their spot on the 2018 podium on EsmeSalon.      ...

What’s the difference between surviving and thriving?

have had the honor to do a Guest Post and featured by Sue and the topic: What’s the difference between surviving and thriving? I haven’t known Esme, from Esme Salon for all that long, but I love her approach to life,  her generosity in bringing together other...

Interview with Alexandra from “A. L. Butcher”

 Interview with Alexandra from “A. L. Butcher” Please sit back and have a good read while you meet Alexandra from A.L. Butcher All about your BLOG: Tell us about your lovely BLOG. What is the name of your blog and how did you decide on your blog name?  My blog is...

The Culinary Alphabet. The letter K

This month In my walk through the Culinary Alphabet. I am exploring the letter K. As we are in the final weeks before Christmas I was hoping I could find some dishes with a festive feel... K seems to lend itself too much which is Asian unless I revert to the German...

Interview with Brian from “The Two Doctors”

Please, pull up your chair and get yourself ready with a cuppa coffee and come and enjoy this Interview with Brian from “The Two Doctors” One of us a psychologist (Dr B) and one of us a scientist/teacher (Dr C), now both retired. We studied together, graduated...

The Culinary Alphabet…The Letter J..

This month we talk about: The Culinary Alphabet...The Letter J.. Jelly Beans are primarily made of sugar with a jelly inside a candy shell...There are some awesome flavours...Tabasco Flavour, Chilli Mango, Marguerita and some beautiful fruity flavours...Cringe-worthy...

How to have a Happy, Thankful Guest!

You can have a guest at anytime of the year. Though some times are regulated to the Holiday season for many. Some of us can only have days and some have a couple of weeks or more. If it is your place that family, friends or even someone who is unexpectedly needs a bed...

The Culinary Alphabet. Then letter I

The Culinary Alphabet. Then letter I Welcome to this month's Culinary Alphabet tour and it is the letter I. I am loving this series as I am discovering terms and names I didn’t know or didn’t think I knew so I hope you are too. I for me was not as easy as some and not...

Guest Post by Joy Wadi – Cucumber Salad

Please meet and read all about our next Guest Post by Joy Wadi - Cucumber Salad from JoyWadi Ingredients: Cucumber Mango Tomato Raisin White onions Spring onions Parsley Oregano   Method: All mixed in love oil and apple cider vinegar.   The Color of Love No...

Make gratitude a part of your life

Have you ever had something - then had it taken away? Or maybe hoped for something and that's not what you received? Life is full of challenges but we often take for granted those things we do have. Maybe finding out how good having a grateful frame of mind is healthy...