Make gratitude a part of your life
Have you ever had something - then had it taken away? Or maybe hoped for something and that's not what you received? Life is full of challenges but we often take for granted those things we do have. Maybe finding out how good having a grateful frame of mind is healthy...
The Culinary Alphabet…This month it is the letter G
The Culinary alphabet it is the letter G, of course, we have the obvious but I hope there is just even one that you hadn't heard of there was for me...Which one do you think it was ?? Starting my Culinary journey with two ingredients which I use on almost a daily...
A GUEST POST BY ESMESALON
A GUEST POST BY ESMESALON Thank you so much to Crystal for inviting me to do a Guest Post on her wonderful CRYSTAL AND DAISY MAE'S PHOTO-BLOGGING SITE A GUEST POST BY ESMESALON First and foremost: Thank you to my dear blogging buddy Crystal for...
Which bread has the lowest carbs?
Which bread has the lowest carbs? Looking for the bread with the lowest carbs? Then, you are in the right place. Meet our Guest: Alamin Hawlader from KITCHEN PRODUCT REVIEW We review kitchen products for you loving kitchen. Bread is a major part of our modern diet....
Guest Post: Cooks, Books, and Suspense
I have the honor to introduce you to Mae Clair - From the Pen of Mae Clair and in her own words: I’m an author who writes mysteries and suspense with a smidgen of romance and elements of urban legend or myth. Many thanks to Esme for inviting me to share my newest...
A “Gateau de Pommes de Terre” – A Parisian Potato Cake
I love potatoes, and this is my all-time favorite dish - a "gateau de pommes de terre" - a "potato cake!" It's a dish I first had in with my wife Alex at the legendary bistro Chez L'Ami Louis in Paris. Here is my step-by-step process for making this iconic "gateau de...
The Culinary Alphabet…The Letter D
Welcome to my culinary tour of the alphabet it seems from the comments that you are enjoying it and for that I thank you... The letter D... Durian... The king of fruits known here as “The Durian Fruit” In Thailand, Durian is often eaten fresh with sweet sticky rice,...
How going on a baking binge helped me write a book
Please come, sit back and relax and meet our next Guest JINA S. BAZZAR Authors Inspirations. I have been invited to guest post here on Esme’s blog. Since this is mostly a food blog and I love to cook, I’m going to share here how baking helped me get published. It’s...
My Elimination Plan
Guest and Author Shelley Wilson
Food for Thought
Please meet our next Guest, Shalini a wonderful woman, a doctor, an anesthesiologist, and also a blogger, a writer, a reviewer, a beta reader, and a freelancing editor. A very fitting post and wonderful tribute days prior to Mother's Day! Just a snippet of history...
Happiness is not a luxury, it’s a necessity
Yep….we all want that face forever
How To Make A Toast Bread Tuna Pizza
I am so happy to introduce you to our next Guest here today, Thelma Alberts She has a multitude of pages, see the end of this post where you can connect with her I was so surprised and happy when Esmé invited me to write a guest post to her The Recipe Hunter site. It...
