Gluten-free Fruity Flax Squares
Gluten-free Fruity Flax Squares. Are you looking for that easy gluten-free breakfast bar? I used a number of existing recipes, adapted them to my liking and voila, an easy and chewy square was born. Dry Ingredients 60 ml coconut flour 60 ml golden flaxseed...
Mustard and Orange Marmalade Glazed Pork
I make roast pork every Sunday and run out of ideas on how to roast them, so I made Mustard and Orange Marmalade Glazed Pork I watched Anna Olson prepare dinner for her folks. She made mustard and orange marmalade pork loin roast with veggies in a warm vinaigrette. I...
Best Ever Cinnabon Rolls
Save yourself a lot of money by making your own homemade cinnamon rolls, by using this Best Ever Cinnabon Rolls recipe! Dough: Ingredients: 250 ml full cream milk 125 ml + 1 tablespoon (15 ml) sugar 15 ml instant dry yeast 2 extra-large eggs 6 x 15 ml of melted butter...
Salmon Cucumber Bacon Wraps
Salmon Cucumber Bacon Wraps for lunch Ingredients: 30g stripped bacon 10g smoked salmon 1 tbsp coconut cream 1 cup green salad to serve ½ cucumber, cut into thin slices Juice of ½ a lemon 1 tbsp coconut oil Pinch of dill [click_to_tweet tweet="What...
Almond Flour Breakfast Waffles
Delicious and super easy Almond Flour Breakfast Waffles, and to top it all, it's Gluten-Free and Vegan. [click_to_tweet tweet="I hope you will enjoy this low carb easy breakfast waffles with almond flour. They are super quick to make and only using natural...
Make your very own Tahini paste/butter
Have you ever wondered how to make your very own Tahini paste/butter What is Tahini Tahini or tahina is a condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the...
Chicken Curry with Crème Fraîche
I remembered something I hadn’t made in a long time! Chicken Curry with Crème Fraîche, although when revamping the recipe I had to admit, it’s just a ‘Fraîche’ take on Butter Chicken! Ingredients for Chicken Curry with Crème Fraîche 800g chicken...
How an English Muffin became a Waffle
What happened? Let me show you how an English Muffin became a Waffle What will you now call an English Muffin once it turned into a Waffle ... Muffle, Wafmuf or maybe a Waffin??? Let me know your suggestions in the comments, please. What is an English Muffin?...
Beautiful Soft Rainbow Cupcakes
🌈 Beautiful Soft Rainbow Cupcakes To make this, use one batch of the Supersoft cupcakes mixture Ingredients: 4 eggs (separated) 1 tsp vanilla essence 1 cup castor sugar 1½ cups cake flour 3 tsp baking powder ½ cup oil ½ cup boiling water Method Beat egg whites till...
Delicious No-Crust Cheesecake
Delicious No-Crust Cheesecake 🍓🍓🍓🍓🍓 Are you ready to make this Delicious No-Crust Cheesecake? Ingredients 2x 250 g plain smooth creamed cheese 2 eggs 30ml cake flour 20 ml custard powder Large can Dessert cream 30 ml of lemon juice 125 ml of sugar ...
The Culinary Alphabet – The letter S
The Culinary Alphabet - The letter S. Welcome to this months issue! Now S should be an easy one as I can think of many items which begin with S. I do however like to throw in the odd curveball and come up with at least one which you may not have heard of or...
Best-Ever Melting moments
Best-Ever Melting moments. A delicious biscuit that melts in your mouth If you love buttery cookies, you will go crazy and eat all of for these Melting Moments, but please do share with the family and friends. Sharing is Caring! Ingredients for the Best-Ever Melting...