This is one of my all time favorite low carb gluten-free seed loaf recipes.
Basbousa is a traditional Arab dessert. The cake is made with semolina and coconut then the syrup is poured over it as it comes out of the oven. My version is low carb and gluten-free
Looking for a full meal in the form of a salad. This filling chickpea salad will do the trick!
A warm and comforting soup that’s ideal for cold days
Falafel is a traditional Middle Eastern food, that most likely originated in Egypt.
Malva Pudding with Amarula Sauce is wonderful and a delicious South African treat
This is my version of a garlic loaf.
Need a quick chocolate low carb and gluten-free fix?
Crunchy Salad with Sweet and Tangy Salmon.
What do you do with leftover pumpkin? Well, pumpkin fritters of course. Served with a dreamy Caramel Custard Sauce with crushed Nuttikrust.
I love waffles just about as much as I love eggs 😍
Delicious Dessert - Ice cream and Milk Tart in Vegan Chocolate Treat Cups Use any icecube tray with a pretty shape and fill with water. I used baking cup holders as I wanted a bigger chocolate cup. Add a lollipop stick in the water and freeze until solid - overnight...