Category – Recipes

Grilled Polenta

  Ingredients: 5 cups water 1 vegetable stock cube 1 1/2 cups cornmeal 2 tablespoons butter or margarine Fresh ground pepper to taste 3/4 cup grated cheddar Feta cheese to garnish Method: Bring the water with vegetable stock to a rapid boil (or just use stock, if you...

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Soup

  Tonight's dinner: soup to accommodate my new state of wisdom-toothlessness Ingredients: 1 onion 2 cloves of garlic 12 or so mushrooms 3 stalks of celery 2 Roma tomatoes 1 cup broccoli 1/2 head cauliflower 1/2 cup lentils (I used split red lentils) 8 cups water with...

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Rice Patties

  Ingredients: 2 cups of white rice 4 cups vegetable stock 4 eggs 1/2 cup shredded cheese of your choice 1/2 zucchini, finely chopped 2 tablespoons seasoning salt pepper to taste 2 cups breadcrumbs 1 tablespoon Italian dried seasoning Method: Bring the stock to the...

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Paptert

  I've never made a "paptert" before, and honestly didn't even know what you're supposed to put in the layers! So I made it up... Bottom layer: Stir fried a leek, an onion, beef strips, and kale with BBQ sauce. Then a layer of pap made in beef stock Then a sauce...

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Vegan Carrot Cake

  Ingredients: 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 1/2 cup apple sauce 1 cup almond or soy milk 2 teaspoons vanilla extract 1/2 cup white sugar 1/2 cup neutral oil (like canola or...

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Potato croquettes

Potato croquettes

  Potato croquettes The quantities for this recipe is only a guide. It all depends on how many you wish to make. I would suggest that you make double what you think you may need, as I promise you that nothing will be left once you dish them up, they will...

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