Category – Recipes

Grilled Polenta

  Ingredients: 5 cups water 1 vegetable stock cube 1 1/2 cups cornmeal 2 tablespoons butter or margarine Fresh ground pepper to taste 3/4 cup grated cheddar Feta cheese to garnish Method: Bring the water with vegetable stock to a rapid boil (or just use stock, if you...

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Soup

  Tonight's dinner: soup to accommodate my new state of wisdom-toothlessness Ingredients: 1 onion 2 cloves of garlic 12 or so mushrooms 3 stalks of celery 2 Roma tomatoes 1 cup broccoli 1/2 head cauliflower 1/2 cup lentils (I used split red lentils) 8 cups water with...

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Potato croquettes

Potato croquettes

  Potato croquettes The quantities for this recipe is only a guide. It all depends on how many you wish to make. I would suggest that you make double what you think you may need, as I promise you that nothing will be left once you dish them up, they will...

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Thai Green Coconut Curry

Thai Green Coconut Curry

  Thai Green Coconut Curry on rice with a pear and hazelnut salad   Curry: Ingredients: 1 onion, roughly chopped 3 cloves garlic, diced 6 mushrooms, sliced 1 cup beef strips 1 beefsteak tomato, roughly chopped 2 teaspoons Thai green curry paste 1 tin light...

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Stir-fry

  Quantities: depending on how many people you wish to feed. Mushrooms Peppers Baby marrows Carrots Snap peas Celery Spring onions Baby corn White Onions Thyme Slivered meat - we used left over fillet from a previous meal Fresh Coriander Method: Serve with cooked rice...

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