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Category – Recipes

Hot Swiss Chard and Artichoke Dip

  Makes about 2 ½ cups Ingredients * The information in the brackets are my changes. 2 tsp olive oil 2 cloves garlic, minced 6 cups coarsely chopped swiss chard…

Cauliflower Rice Sushi

  (Gluten and Grain Free) Yield: 3 rolls Serves: 2 Ingredients: ½ head cauliflower 1 Tbsp apple cider vinegar ¼ tsp sea salt or sea seasonings ½ tsp dulse flakes…

Vegan Walnut “Sausage”

  Ingredients 1.25 c. walnuts, raw, organic 0.25 c. nutritional yeast 1 tbs. rosemary, fresh, organic 1 tsp. fennel seed, organic 0.5 tsp. thyme, dried, organic sea salt, unrefined, &…

Curried French Lentils

  I’ve made this many times and it was dinner last night. So delicious and good for you! 6 cups water 1 cup French Green lentils (I cheat and use…