Crust for Baked Fish
Crust for Baked Fish, works so well on any fish! I’ve put it on basa, trout straight from the lake after our fishing trip, and salmon filet too. It’s simple, and delicious every time!
Lime Shrimp and Avocado Salad
Lime Shrimp and Avocado Salad with onions as the secret ingredient in the sauce
Corlea’s Pumpkin Spice Mini Desserts
The original recipe calls these decadent little morsels cookies, but that does not do them justice! These are fluffy mini cakes, perfect for an after-dinner cup of coffee with your hubby (I may or may not be doing exactly that, right now!), but just as well-suited to an elegant dessert after a posh dinner! They’re not overly pumpkin-y, so you don’t have to wait until Thanksgiving to whip up a batch.
Irene’s Gluten Free Brazilian Pizza Crust
This is by far my favorite gluten–free base.
Irene’s Almond Butter Cookies
These cookies are amazing but SO addictive! If you prefer peanut butter, feel free to swap in the equivalent amount and instead of slivered almonds try 1/2 cup of roasted peanuts or a nut of your choice.
Hot Swiss Chard and Artichoke Dip
As an Amazon Associate, I earn from qualifying purchases. Hot Swiss Chard and Artichoke Dip served with some crakers, for a delicius appetizer Ingredients * The information in the brackets…