When cooking and baking, one see so many recipes with either C or F or even indicating the Gas Mark to be used.
Today, 2 years ago, I started on this awesome journey called Blogging and I am still in awe and loving every moment of it.
Please meet fellow blogger and Guest Poster: Teagan R. Geneviene @ Teagan’s Books
It was a recipe for fun when I wrote Three Ingredients I — Murder at the Bijou. Hello everyone. I’m Teagan Ríordáin Geneviene, and I’m happy to be here with Esme! Although, I’m afraid I’m not all-together in my element. I used to think I was a pretty good cook, but that was years ago. Now I don’t see myself that way.