Overnight Refrigerator Rise Bread Dough to prepare Cinnamon Rolls and your own Pizza Bases
Here on the hill, we are a breakfast-loving family. Back in the days of six Morins around the table on a school day, I scrambled 22 eggs and piled strawberry freezer jam high on the toast. We took our oatmeal with brown sugar, and any leftover blueberry muffins were fair game for mid-morning snacks. (more…)
Sweet Potato Mug bread, this is a great way to use up leftover sweet potato. The bread takes just a few minutes to cook and is a wholesome addition to a menu and even lunchbox.
This will be one of the best recipes you’ll ever try, this is a Super Indian Fry Bread. It is deep fried until golden brown and you can cover it with a sweet or savory topping, just like you prefer!
This Gluten-free, Wheat-free, Grain-free Almond Flour Mug Bread is a super quick and easy recipe when that craving for wheat sets in.
Here we have a freezer friendly Arabic Dough once baked and also the best dough for pizzas, subs, buns, and calzones (more…)