Delicious Soft Chocolate Eclairs made with butter
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe (more…)
The most Perfect Home-tried Gingernut Cookies for a Teatime Treat (more…)
Home-tried Peanut Butter Cookies originated in the United States and dates back to the 1910s (more…)
These Cranberry Biscuits are lovely with a slight tartness of cranberries but oh so addictive, and I am sure you will want to go for another biscuit or two. (more…)