Absolutely delicious home-made Tried and Tested Milky Bar Almond Biscuits
Pearls in Oyster Cookies for a Mermaid-themed Birthday Party
Delicious Soft Chocolate Eclairs made with butter
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe (more…)