Gail’s Old Years Eve dinner:
Garlic and peri peri prawns,
Mussels in cream & wine,
Garlic bread and a mixed green salad
Dessert was Lemon Jello Cheescake
Homemade Peppermint Patties ❤❤ (more…)
3 1/2 cups cake flour,
1/2 tsp salt,
50 ml sugar, (more…)
Sparkling Grape Jelly Pannacotta
7 gelatine leaves
500ml red Grapetizer (more…)
GUEST POSTER – Recipe courtesy and by approval of SIMPLY SPLENDID FOOD
Guest Blogger: SIMPLY SPLENDID FOOD Link: Original Post
RED SKY AT NIGHT SAILORS DELIGHT!
Celebrate summer evenings with beautiful golden red sunsets enjoying abundant fresh fruit with my favorite SUMMER PUDDING!
GUEST POSTER – Recipe courtesy and by approval of LOVE-PASSION-FOOD
Guest Blogger: LOVE-PASSION-FOOD Link: Original Post
Now you might top your pannacotta with fresh fruits (strawberry, raspberry), fruit compote (mixed berries, peach) with syrup, nutella, caramel or biscuits.
GUEST POSTER – Recipe courtesy and by approval of gimme some oven lovin’
Guest Blogger: gimme some oven lovin’ Link: Original Post
Chocolate and peanut butter go together like Ben and Jerry, mac and cheese, Romeo and Juliet, salt and pepper.. need I go on? They are the perfect match and always so delicious in any form. With that being said, today’s recipe combines some salty peanut butter goodness with the sweet chocolate fudge to create bite size happiness that you won’t be able to resist.