4 tablespoons milo/choc nesquick
4 tablespoons flour (more…)
GUEST POSTER – Recipe courtesy and by approval of Taste Buds
Guest Blogger: Taste Buds Link: Original Post
Onam is a state festival of Kerala.Today is Thiruvonam, the main day of the festival.There are lot of things associated with Onam. Among them Onasadya (feast) has an important role. Sadya will serve in banana leaf and consists of around 26 dishes. Payasam is one among them. It can be any type of pradhaman,Parippu payasam,semiya payasam,pal payasam etc. Today I would like to share the recipe of pazham pradhaman or banana payasam. This is a popular dessert served in traditional Kerala sadya. From the varieties of bananas, ripe plantain is used for this.
Today’s desert was another first attempt by me after watching baking on Food Network (for a change) because I’m not a baker. (more…)
Serves 8 people
1 tub choice of ice cream (I used choc caramel nestle ice cream. (more…)
Preheat oven to 160 C (fan forced) increase 10 degrees if not fan forced
250 g softened cream cheese such as Philadelphia
1/3 cup castor sugar
1 egg (more…)
1 x 200 g pkt Tennis/Digestive biscuits crushed in zip lock bag with a rolling pin.
100 g melted butter
Combine to form a Base in a round pie dish or a spring form tin that has been greased
Beat 250 ml cream until stiff.