What can be better than the smell of fresh-baked bread wafting through the house?
I made these sausages for my vegetarian husband. They can be chopped and changed with different veggies and spices. (more…)
This is a firm family favorite which I am obliged to make weekly although the spices just about change every week to suit my mood, always thoroughly enjoyed because the basics stay the same. (more…)
I took out the wrong meat and too late discovered I had taken out Goulash instead stewing beef, and the veggies had already been prepped. So I just carried on with what I had in mind (more…)
T-Bone steak with sweet potato, gem squash with seed brown roll (more…)
It is very seldom that I make My classic Spaghetti Bolognese. (more…)