I took out the wrong meat and too late discovered I had taken out Goulash instead stewing beef, and the veggies had already been prepped. So I just carried on with what I had in mind
T-Bone steak with sweet potato, gem squash with seed brown roll
It is very seldom that I make My classic Spaghetti Bolognese.
Soft, tender, juicy and delicious
The week is not complete until I have made pork chops. It’s a staple diet once a week in my home although an argument ensued because I had to cut the fat off for this recipe. Never mind, I grilled his crackling separately in the oven 😊