Decided on something light and breezy that I haven’t divulged in, in a long time. T-Bone Steak and Chips. Served with Ratatouille. Enjoy. (more…)
For fast cooking in India, I suggest my friend the pressure cooker.
I grew up with what is known as Bredie. Also called a stew.
It slow cooked meat, with potatoes and vegetables in a delicious gravy. Comfort food (more…)
Just imagine, if we could make a wish and find ourselves all around the same dinner table. Wouldn’t that be fun???? (more…)
8 x Chicken thighs, bone in, skin on
2 tbsp olive oil (more…)
500 g extra lean beef mince broken up into bits in a large bowl
Add: – 1 medium onion chopped finely
1 medium tomato finely diced (more…)
20 minutes to prepare.
2 panini’s cut in half and buttered.
Salad of choice. (more…)