200 g soya chunks soaked in water one hour before cooking
1½ cups of brown rice
1tsp ground ginger and garlic
3 sticks of cinnamon (more…)
Always running out of ideas for something to eat on a Saturday evening and so tired of take away food, I decided to make Scotch Eggs. I used Pork sausages because it’s staple in my home. Naturally you can use any sausage of your choice. If I had contemplated the dish beforehand I would have opted for a Spicy dhania mutton sausage, which would of also left me with less work, in the spicing section. I also made spicy Asian Chops and potato salad, and a bit of pickled cucumber. Family loved the change of scenery. (more…)
Stir fry diced meat (I get meat called shawarma meat from my Kosher butcher)
I’m still playing with my new Air Fryer so I tried out the Honey mustard Pork Chops. (In the recipe book) I am giving you the ingredients verbatim.
But the method is not, it’s my version. It was superb. It’s unbelievable that your side dishes take up all your time now. I served with herby mashed potato, green beans and sautéed mushrooms and red onion. (more…)
2 eggs boiled, peeled & halved.
3 baby potatoes boiled, peeled & halved.
1 baby onion sliced. (more…)
Thought I’d give Pork chops a bit of a wee break so opted for another firm favourite. So last night’s supper was Crusted Kassler Cutlets with Golden Roasted Potatoes, Sweet carrots in Pineapple Juice and Caramelized Red Onions. (more…)