GUEST POSTER – Recipe courtesy and by approval of rachellemarie
Guest Blogger: rachellemarie Link: Original Post
Zucchini noodles aren’t exactly new, and they certainly aren’t any sort of replacement for real pasta, but they’re so easy to make. Aside from the actual making-a-squash-into-noodles part. They cook in just a few minutes and they subtly soak up flavors from other ingredients for a delightfully blended dish.
12 lamb chops
2 cups breadcrumbs
Salt and pepper to taste (more…)
Decided to deviate from the normal spaghetti and meatballs and opted for Fettuccine and meatballs instead. (more…)
For all who love their vegetables.
2 cups basmati frangrance rice (washed, half boiled with salt and strained)allow to cool.
1/4 cup lentils washed.
Placed in a bowl and cover with boiling water and close with a lid. Stand for 2 hours till it gets soft. Strain. (more…)
2 tbsp (30 mL) butter, divided
1 medium onion, finely chopped
3 garlic cloves minced (more…)
My husbands favorite roast – only on Shabbat (Friday nights) as he had a quad bypass nearly 3 years ago, not a huge fancy meal but yummy.