Denzy’s Rolled Beef with Veggies

Denzy’s Rolled Beef with Veggies

Denzy’s Rolled Beef with Veggies

TRH Denzy's Rolled Beef with Veggies

INGREDIENTS
2 kg deboned Rolled Beef
4 red onions cut in 4
4 carrots cut in 4
Butternut cut up with skin
Fresh Rosemary chopped up
2 spoons crusted garlic
1 cup Beef-stock
Olive oil
1 cup Red wine
Salt & Pepper

METHOD
Preheat oven to 180 degrees C
Season beef roll with salt & pepper, rosemary, garlic and olive oil and put in roasting dish
Add red wine and half cup of beef stock
Place in oven and roast for about 1½e hours
Then add veggies to beef roll and a bit of stock if needed and roast again for 1 hour.
Let meat rest for about 15 mins before you cut it.
Enjoy with nice brown onion gravy.

Prepared, tried and tested by: Denzel Koenana

Waterblommetjie Bredie / Stew

Waterblommetjie Bredie / Stew

TRH Waterblommetjie Bredie

Ingredients:
1 large slice onion
Oil – sunflower or VOO
Crushed store bought garlic – a lot
Spices: Salt, BBQ/Steak & Chops, Basil, Rosemary
8 lamb shoulder chops, you can use less, but we love our meat, and use a lot
250ml white wine
500g baby potatoes (optional)
5 tins of waterblommetjies (We use tinned waterblommetjies as we do not get fresh waterblommetjies in Canada).  Its a typical Western Cape, South African product.  We used to go to the farm and wade in the ponds and pick it ourselves.
Should you use fresh waterblommetjies, you will have to add this sooner, as it need to be cooked till soft. Try to get the young blommetjies, those with the white tips, as they’re softer and better to use.

Method:
Slice onion and fry in oil in a large pot. Set aside.
In the same pot, fry the chops in 2-3 batches, and add spices to taste. Fry it in single layers. Set aside with the onions, till all chops fried.
The base of the pot must be a bit ‘burned’ as this provides a lot of the flavor.
Once all chops fried, add everything back in the pot, with only ½ the onions.
Top with boiling water and add wine. You will need to add enough water together with the wine to cover the meat.
Cover your pot and cook for ± 1 hour till meat tender.
Remove lid and continue to cook, as you want to reduce most of the liquid. In total approximately 2 hours.
In the meantime, cook the potatoes in boiling water till soft, and remove skin and set aside.
About 20 minutes before done (if you use tinned waterblommetjies), add ½ the potatoes and the remainder of the onions and cook further for another 10-15 minutes.
Add the remainder of the potatoes and tinned waterblommetjies to the pot and cook till well heated.

Serve on white rice and Enjoy!!

Source: Own creation
Prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)

Denzy’s Marinated chicken

Denzy’s Marinated chicken

TRH Denzy's Marinated chicken

INGREDIENTS
1 chicken cut up in pieces
Chicken spice
Lemon and herb spice
Lemon Thyme
1 cup Mango juice
Half cup chutney
Half cup tomato sauce
20 ml spoons balsamic vinegar
20 ml spoons worcestershire sauce
20 ml spoons soya sauce
40 ml spoons honey
40 ml spoons lemon juice
40 ml spoons Brown onion soup Mix powder.

METHOD
Spice chicken with chicken spice and lemon & herbs spices in a baking dish.
Mix together all the ingredients in a small bowl and pour over chicken.
Bake in a preheated oven at 180’c for 1 hour until chicken is brown and tender.

Prepared, tried and tested by: Denzel Koenana

 

Denzy’s Goulash Chunks Kebabs

Denzy’s Goulash Chunks Kebabs

TRH Denzy's Goulash Chunks Kebabs

INGREDIENTS
Goulash chunks
Fresh rosemary chopped
2 spoons crusted garlic
Half cup worcestershire sauce
4 spoons soya sauce
Half cup chutney
Half cup redwine
4 spoons brown sugar or white sugar
Bamboo sticks soak in water

METHOD
Arrange goulash chunks in baboo sticks
You may add any veggies you like, I didnt in this recipe.
In a saucepan add all the other ingredients and let it cook over medium heat on the stove or on the weber for about 10 minutes.
Grill kebabs over medium heat coles just the way u like it basting the kebabs with marinade everytime u turn it around.
Enjoy it with any side dishes you like.

Prepared, tried and tested by: Denzel Koenana

Rosemary & Balsamic Vinegar Marinated Lamb chops

Rosemary & Balsamic Vinegar Marinated Lamb chops

TRH Rosemary & Balsamic Vinegar Marinated Lamb chops

INGREDIENTS
6 Lamb chops
fresh rosemary chopped
cup balsamic vinegar
3 spoons sugar
2 spoons honey
1 spoon garlic
4 spoons worcestershire sauce
2 spoons olive oil
Barbeque spice
Salt & pepper for taste

METHOD
Spice Lamb chops, mix all ingredients together and pour over chops
Leave marinated 2 hours before cooking time
When done marinate braai (BBQ) on hot coals or in a warm pan until done and tender.
Enjoy

Prepared, tried and tested by: Denzel Koenana

Salmon Pasta Bake

Salmon Pasta Bake

RHC Salmon Pasta bake

1 large tin pink salmon drained
1 small punnet mushrooms chopped
1 red capsicum (pepper) chopped
half packet pasta
1 onion chopped

Sauce
1 cup milk
4 tablespoons flour
80 grams butter
4 tablespoons tomato sauce
1 tablespoon mixed herbs
salt and pepper to taste
2 cups grated cheese.
(I used 3 different cheeses, strong cheddar, Havarti and parmesan)
1 extra cup with cheddar cheese for the top.

Method
Preheat the oven to 180C.
Cook pasta for 10 minutes according to instructions on packet.
Remove from heat and drain immediately.
In the same pot on a very low heat melt the butter now stir in flour stirring the whole time, flour must cook properly and then with a whisk add the milk whisking continually until smooth and creamy. Now add the spices and whisk till well blended, then add the tomato sauce and whisk again, now while whisking add the 2 cups of cheese and continue whisking till all cheese has melted. Remove from heat.
Now in a large bowl add drained salmon and flake with a fork then add then mushrooms, onion and capsicum mix well till everything is well combined. Now add the pasta to the sauce and lastly add everything to the pasta and still very well making sure everything is well coated. Spray an oven proof dish and pour mixture in dish. Place extra cheese to cover the top and coat with breadcrumbs.
Bake in oven for 35 minutes and serve right away.

Prepared, tried and tested by: Sadsac Sadsac

 

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