Vegetarian Indian Mattar Paneer, a type of curd cheese, is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
Here is another recipe using Ghee, Daal Chaulai Prepared with Ghee. Its lentil cooked together with Amaranth (Chaulai) leaves. Which packed with nutrients. These leaves could be replaced with fresh spinach also. Both will turn out great with Ghee tampering.