August G…uest #3: JB's Sicilian Meatloaf

August G…uest #3: JB's Sicilian Meatloaf

Mr. JBMany people cook/make a version of the traditional meatloaf. Although I’ve eaten many a meatloaf over the span of my life, I’ve cooked 3 times as many meatloaf recipes than I have eaten. The following meatloaf recipe for “Sicilian” Meatloaf is fool-proof and lets face facts, ANYTHING Sicilian is bound to just be better. (more…)

Gail's Favourite Mac & Cheese

Gail's Favourite Mac & Cheese

Gail's favourite Mac & Cheese
Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as bread crumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce (milk gravy) to give a Mornay sauce which is then added to the pasta. In the United States it is considered a comfort food. (more…)

Feriel Chicken or Prawns Chow Mein

Feriel Chicken or Prawns Chow Mein

Feriel Chicken or Prawns Chow Mein
Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India. (more…)