1/2 cup self raising flour
1/2 cup flour, pinch salt
3/4 cup hot water (more…)
3 cups flour
3 tsp baking powder (more…)
Base made with 1 egg only.
Topped with homemade italian tomato chutney, cheese, green pepper and onion. (more…)
The weather in Johannesburg is dismal to say the least. I thought I’d take a nap yesterday and awoke 4 hours later to a nagging husband saying he’s hungry and going to buy a pizza. I said it had been my intention to make one today but I overslept. I made up for it with the most decadent pizza I had made to date. I made a Quattro Formaggi Pizza With Garlic And Jalapeno Chilli. It was truly awesome. Enjoy!
I was so cross! After I took the during and after pics my phone died and by the time I charged the phone I managed to reset the phone to factory settings and lost everything. They had already started eating the pizza so please excuse the picture of the eaten pizza.
It’s a bit nippy in Cape Town today so lunch was butternut soup and mini muffin pan pizzas made with only 3 ingredients. They flew off the plate.. Enjoy 😊
Italian Tomato chutney.
1 onion finely chopped.
1/2tspn or less of crushed fresh garlic.
1 packet tomato paste.
3 tomatoes grated.
Salt and pepper to taste.
Italian herbs (orageno etc).
Braise onion in coconut oil/olive oil. Until soft.
Add tomato, garlic, tomato paste, salt, pepper and italian herbs.
Cook till thick and soft.
You can add 1/4 cup water to allow to cook through.
Allow to cool.
1 egg per person-season with salt and pepper.
Chicken or steak cooked
You can have your own choice.
Cheese of choice
Heat a pan with 1 tspn olive oil or coconut oil. Low heat.
Beat 1 egg and throw in pan, it must be round, like making a omlete.
While cooking on low heat add toppings.
Starting with the thick italian tomato chutney, cheese then other toppings.
Lastly end off with cheese and italian herbs.
Put the heat off. And close the pan until done. The bottom will be brown.
Serve while warm. Light meal.
Prepared, tried and tested by: Nazley Ally