2 Ingrediens. 1 cup greek yogohurt (buttermilk or plain yoghurt) 2 cups self raising flour Method Mix together. Roll thin out & blind bake for 8 -10 mins Then add the topping on & bake until the cheese has melted Prepared, tried and tested by: Carol Sitzer

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon