I have seen this recipe many times over the years but never tasted it until my son gave me a demo.
It was lovely and moist and even the kids demolished it like there was no tomorrow. (more…)
Ingredients for the marinade:
1 x chicken pack, cleaned and chopped up into smaller pieces.
250ml x Amasi/buttermilk. (more…)
Chicken fillets cut into cubes
Frozen peas (more…)
This is my dad’s favorite. Since I have taken over the cooking, I have never attempted to make it. I always thought it was complicated and was daunted to even try it.
But for Father’s day, I threw caution to the wind and tried my hand at it. It’s actually really really simple. (more…)
It’s cold and nippy here tonight, on my table Butter Chicken and homemade Roti, Yum (more…)
This is a recipe I adapted from Sara Olson’s Slow Cooker Recipe, Rosemary and Butternut Chicken. In her recipe she does not pan seer the chicken first and the only herb she uses Rosemary. This is my modified version of that recipe, which was very much enjoyed and finished by all. (more…)