I very seldom make a stir-fry, mainly because there is also a million different vegetables that are required to be cut into tiny strips and then added to the dish and and and… who has time to chop chop and chop, but came across this Delicious Stir Fried Chicken with Crisp Vegetables in “Mary Berry’s complete cookbook, I was really intrigued by the ingredients, so little and the only chopping that was really required was the carrots, but that is where the mandoline came into good use. (more…)
Once a year, most of the country makes a Turkey – Thanksgiving Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But here is my favorite Thanksgiving Turkey recipe – simple yet delicious! A “maple glazed “bacon-wrapped” Turkey! (more…)
This my version of CHICKEN TETRAZZINI based on what I had readily available.
The first time I came across this Lasagna Stuffed Chicken smothered in cheese sauce recipe I knew I just had to make it. A chicken breast smothered in cheesy, saucy goodness. It is absolutely delicious and another dilemma sorted on what to make with chicken breasts. (more…)
This is the best ever homemade teriyaki sauce and you can prepare this Simple Teriyaki Chicken Kebabs in no time!
You should try this rich, tender and moreish Creamy Parmesan Garlic Mushroom Chicken, and drenched in a creamy parmesan garlic sauce with sauteed mushrooms and spinach! This is truly flavorful, and a decadent weeknight meal which will be satisfying and the whole family will enjoy it!