1 bunch mint cleaned and washed
3 tablespoons of dhania cleaned and washed
Homemade soya mince kebaabs
For the kebaabs:
Soak two and a half cups soya mince in three cups of boiling water for fifteen minutes strain and keep aside squeeze out as much water as possible (more…)
Ingredients / Method:
1.5kg packet green apples, peeled, cored and cut up (either Golden Delicious or Granny Smith, depending on how sweet or sour you like it) (more…)
400 g plums cut in half
1/2 tsp cinnamon (more…)
COCONUT CHUTNEY (Indian favourite).
2 fresh coconuts peeled and grated. OR 3 cups dry coconut.
2 large onions finely sliced (extra onion nicer).
Salt to taste.
2 green chillies chopped. (more…)
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the house. Hats-off!! (more…)