Can be used in soups, stews, curries and sauces. What an awesome way to use your own garden harvest and make delicious home-made tried and tested tasty relish (more…)
Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, its delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce. (more…)
This can be used as a marinate or sauce for grilled meat/veggies. Tonight I served it as a dressing for raw courgette spaghetti, as a sauce for pasta and as a dipping sauce for red peppers, pita bread and pineapple. (more…)
I use this sauce for any sweet and sour dish i.e Pork/Chicken Balls, Prawns or fish, or just sliced/ cubed chicken without batter. (more…)
Just imagine, if we could make a wish and find ourselves all around the same dinner table. Wouldn’t that be fun???? (more…)
12 to 15 lbs large slicing tomatoes, washed.
2 med onions
6 cloves of garlic, peeled (more…)