Reminder: Email your entries by June 10,  2017 – “Food/Ingredient starting with E“

Reminder: Email your entries by June 10, 2017 – “Food/Ingredient starting with E“

TRH June 2017

ENTRY DEADLINE – JUNE 10, 2017

Email your recipes to cookandenjoy@shaw.ca by the latest June 10th

Subject line of your email:
June 2017 – “Food/Ingredient starting with E

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.

Thank you, I am looking forward and waiting for those awesome recipes!

trh-dream-mug
 

 

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

TRH June 2017As we have started to work our way through the alphabet, I decided to continue on this track, so this month we have a wide open category:

“Food/Ingredient starting with E”

Please select one or more of the below and let’s have fun.  I am pretty sure you already have a recipe/s that you can submit.
1. Éclair
2. Edam Cheese
3. Edamame
4. Edible Flowers
5. Elderberries
6. Elephant Ears
7. Emmenthaler
8. Empanada
9. Enchiladas
10. Endive
11. English muffin
12. Entrecote
13. Escargot
14. Escarole
15. Espresso
Please check out the How to Participate in our Monthly Share and Inspire Others! Exchange.
Timeframe:
June 1st – Theme will be announced and published on The Recipe Hunter blog.
June 10th – Submissions need to be received via email @ cookandenjoy@shaw.ca
June 15th – Release of all entries from participants on The Recipe Hunter blog.
June 20th – Promote and do a post/reblog on your own blog, linking back to the original post.

As always, please remember, the subject line of your email,
should be marked as follows:
June 2017 – “Food/Ingredient starting with E

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.
No need to have made it yesterday, or last week, but if you have the time and inclination to try and test out a new recipe, that will be wonderful.
As long as it fits the theme: June 2017 – “Food/Ingredient starting with E, please email me @ cookandenjoy@shaw.ca
Please message-me on THIS POST, to let me know to check my email inbox for your JUNE 2017 entry.
I am looking forward to each and every entry on:
June 2017 – “Food/Ingredient starting with E at your earliest convenience, but by the very latest clock June 10th, 2017, Vancouver, British Columbia, Canada time.
1. Éclair – Gail’s Choux Puffs/Eclairs courtesy of The Recipe Hunter
TRH Gail's Choux Puffs
3. Edamame – Asparagus And Edamame Orzo Salad courtesy of The Recipe Hunter
TRH Asparagus And Edamame Orzo Salad
15. Espresso – Preshana’s Brooklyn Blackout Cake courtesy of The Recipe Hunter
preshanas-brooklyn-blackout-cake
Again, I appeal to you to participate and check out the following link: An Open invitation to all Bloggers and leave me a comment on that post and then I can share your blog on  Social Media Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!
trh-dream-mug

Es's Family Famous Chicken Pie

Es's Family Famous Chicken Pie

In my wildest dreams, I never ever would have thought it possible to have a recipe of The Recipe Hunter FB Group and Blog to feature in a magazine.
One of our Facebook members Corne Nieuwoudt Garcia, a fellow Ex-South African member, now residing in Texas, and Publisher of Neighbors of the Woodlands contacted me at the end of February.
Mag request
I was totally gobsmacked and in awe when I received her initial note in which she asked if I would be interested to submit one of my own South African recipes and to feature in her esteemed magazine.
Well, to cut to the chase, this is the end result and I proudly present you with a copy of the page printed in Neighbors of the Woodlands Easter edition.
magazine chicken recipe
Here is a link to the original Chicken Pie recipe posted on Novemer 29, 2015.
I would love it and ask you to read Corne‘s first resident letter to give you more insight to her amazing magazine. Mag write-up
Corné, I am still on cloud-9 and will never ever be able to thank you enough.
You truly personify my motto: “Sharing is Caring” and “Share to Inspire Others!” thank-you

May 2017 Share and Inspire Others! – “D”

May 2017 Share and Inspire Others! – “D”

TRH May Share and Inspire
Can you believe it, this will be our 6th Share and Inspire Others! Monthly Recipe Exchange Event.  Wow, I am suitably impressed and its hard to believe that we have come this far with this fantastic recipe exchange and I would like to take this opportunity to thank one and all for your participation, support and wonderful recipes, as without that this will not be possible.thank-you

I present you with the awesome submissions received for the
May 2017 Share and Inspire Others! – “D”

All participants, have time from now up untill midnight May 20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback.  “Sharing is Caring”  Thank you! 
Posted in order of emails received:
Dates and Nuts Desserts courtesy of koolkosherkitchen
Duality inspired by two beautiful people, or, to be more precise, two beautiful ladies who’ve never met, caused the appearance of this dessert on my Shavuos table.
TRH Dates and Nuts Desserts
No Bake No Dairy Cheesecake Choco-berry courtesy of koolkosherkitchen
This is the easiest, quickest, healthiest, and most delicious cheesecake I’ve ever had! And it’s not even a cheesecake; it only pretends to be one. It plays its role very well – if you don’t know, you can’t tell! Ooops, I didn’t mean to rhyme, it sort of happened.TRH No Bake No Dairy Cheesecake Choco-berry
Brownie on a Date courtesy of koolkosherkitchen
This cool brownie is on a sweet date. It’s so totally cool; it has spurned the heat of being baked but had a hot desire to be refrigerated instead. The date is delightfully sweet, as is proper for medjool dates, otherwise known as Judean dates.
TRH Brownie on a Date
Dracula and Klyotzki Dumplings courtesy of koolkosherkitchen
Count Dracula really existed. He was born in Transylvania in fifteenth century and ruled the province called Wallachia. His name was Vlad III, and his last name was Dracul, which means Dragon in Romanian.TRH Dracula and Klyotzki Dumplings
Eggless whole wheat banana dates pancake courtesy of Cooking with Smile
How about adding dates in yummy pancake to make it more yummier.TRH Eggless whole wheat banana dates pancake
Drumstick sambar (no coconut) courtesy of Cooking with Smile
I learnt  this method of making sambar from my good friend Sara. When we had guests for lunch, Sara told me to try this and it was highly appreciated by our guest. Ingredients for this is as same as any sambar but only the method differs. You try this and definitely see the change in taste.
TRH Drumstick sambar (no coconut)
Achichuk Bukharian Salad (with Dill) courtesy of koolkosherkitchen
At any Bukharian table, the first course you are served will be a plethora of salads.TRH Achichuk Bukharian Salad
Cheese and Scallions Pie (with Dill) courtesy of koolkosherkitchen
Salads are just salads, no matter how unusual and how creative they are. But here we get into the meat of our family tradition for Shavuos, if you can say that about a dairy pie.
TRH Cheese and Scallions Pie
Original Appetizer (with Dill) courtesy of koolkosherkitchen
I have to tell you that I did not invent this name for it! Had I done that, I would’ve come up with something a bit more – ummm… – original.  But this is the name you find in the menus of all Russian restaurants (Original’naya Zakuska)TRH Original Appetizer
What the Hell is Delicata Squash? courtesy of Real Life of an MSW
Looking at the striped squash, it reminded me of a piece of a holiday cornucopia . I always wonder if those center pieces were really edible. So, now I know. Bon AppetitTRH What the Hell is Delicata Squash.jpeg
Darth Vader cookies!! courtesy of thehappiestpixel
Hey pixels!! I made a 3D printing course a couple of months before. I printed a Darth Vader cookie cutter!! So nice! I love Star Wars, and I thought the idea was brilliant. Now, at least, I’ve had enough time to make this awesome cookies. Awesome for the flavour, and for the shape. You don’t eat Darth Vader food shaped every day…TRH Darth Vader cookies
Murungai Keerai Poriyal / Drumstick Leaves Stir Fry courtesy of Indian kitchen
Drumstick leaves / Murungai Keerai have been a part of Indian cuisine for a long time. These leaves may be considered as a king of all greens due to its numerous health benefits. During my childhood days, we used to have drumstick tree at our backyard from which we pluck leaves, drumstick and its flowers. My mom prepares poriyal, sambar and many other recipes with it which are packed with fresh flavour. Each and every part of the tree is beneficial.TRH Murungai Keerai Poriyal Drumstick Leaves Stir Fry
My Duchess Potatoes courtesy of Lin’s LittleBites TRH My Duchess Potatoes
Chicken Dosa courtesy of Lin’s LittleBites

TRH Chicken Dosa
Dum Biryani using Paneer courtesy of Lin’s LittleBites

TRJ Dum Biryani using Paneer
Dock leaves and Dolmas courtesy of Retired? No one told me!
Where do you get your  inspiration for posts from?  I read and always look for the unknown or little known when I am out and about on my travels …I love nothing more than a recipe which gives me more.
TRH dolmas
Red Duck Curry (Kaeng Ped Pett Yang) courtesy of Retired? No one told me!
One of my favorite curries and one which I don’t have very often…why? Not sure really..I probably save it for special occasions.
TRH Red Duck Curry
Devilish Chocolate Rum Log courtesy of Foodzesty
Hello! Hello!  This is a favorite dessert of mine.  To all the Chocolate Lovers out there!  🙂
TRH Devilish Chocolate Rum Log
Easy Chicken and Dumplings courtesy of My Favorite Recipes
Have you ever had a day where nothing went as planned and you needed to have dinner on the table in an hour but you haven’t gone shopping?  This “Easy Chicken and Dumplings Recipe” will save the day.
TRH Easy Chicken and Dumplings
Es’s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs courtesy of The Recipe HunterTRH Es_s Maple Syrup and Garlic Glazed Chicken Drumsticks and Thighs3
Feriel’s Medjool Dates Delight courtesy of The Recipe Hunter
TRH Feriel's Medjool Dates Delight
Rashida’s Soft and Fluffy Yeast Doughnuts courtesy of The Recipe HunterTRH Rashida's Soft and Fluffy Yeast Doughnuts
Hannah’s Danish Herring courtesy of The Recipe Hunter
TRH Hannah's Danish Herring
Carla’s Dark Hot Chocolate courtesy of The Recipe Hunter
TRH Carla's Dark Hot Chocolate

Please do come back to check out the new theme for June on the 1st.  Please share the news to your followers and have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on  “Social Media” Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!

5 days to May "D" day

5 days to May "D" day

Share and Inspire Others April 2017

Just a reminder, you have 5 Days left to submit your entries via email @ cookandenjoy@shaw.ca for the May 2017 Share and Inspire Others! – “D”  Recipe Exchange.
I have already received some awesome recipes from fellow bloggers, but I invite you all to participate and send in your TRIED AND TESTED recipe/s (maximum of 5 per blogger).
Please note:  It can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme: Any dish with an ingredient starting with a “D” and forms part of the title of your recipe.
The clock is ticking, Tick tock, tick tock, I’m a little cuckoo clock. Tick tock, tick tock, soon it’s midnight May 10th, 2017. Cuckoo!

TRH tick tock clock

The Recipe Hunter

May 2017 Share and Inspire Others! – "D"

May 2017 Share and Inspire Others! – "D"

Share and Inspire Others April 2017May 2017 Share and Inspire Others! – “D”

I wanted to do this theme last month, but just could not wrap my head around what the “D” should stand for, as this is probably the most difficult one of all.  All I could come up with would be: Dates, Donuts, Duck and Dumplings.  
It’s really hard to find baking/cooking ingredients starting with a “D”, so now I would like to challenge you to email me your dish/es, be it cooking or baking with any ingredient starting with a “D” which forms part of the title of your recipe. This is an open category and I truly hope to receive a wide variety of entires with an ingredient starting with a “D” 
Please, feel free to submit any dish with an ingredient starting with a “D” and forms part of the title of your recipe.
Please check out the How to Participate in our Monthly Share and Inspire Others! Exchange, but please come back for more.
Timeframe:
May 1st – Theme will be announced and published on The Recipe Hunter blog.
May 10th – Submissions need to be received via email @ cookandenjoy@shaw.ca
May 15th – Release of all entries from participants on The Recipe Hunter blog.
May 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows: May 2017 – Any dish with an ingredient starting with a “D”
The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme: Any dish with an ingredient starting with a “D”, please email me @ cookandenjoy@shaw.ca
Please trh-message on THIS POST, to let me know to check my email inbox for your APRIL 2017 entry.  I am looking forward to each and every entry on: Any dish with an ingredient starting with a “D” at your earliest convenience, but by the very latest clock May 10th, 2017, Vancouver, British Columbia, Canada time.
Es’s Cashew, Date and Wine Balls courtesy of The Recipe Huntertrh-ess-cashew-dates-and-wine-balls
Gail’s Galaxy Donuts courtesy of The Recipe Huntertrh-gails-galaxy-donuts
Irene’s Roasted Duck & Roasted Potatoes courtesy of The Recipe HunterIrene_s Roasted Duck & Roasted Potatoes
Gail’s Apricot Dumplings courtesy of The Recipe Huntertrh-gails-apricot-dumplings
OK, now it’s over to you as the clock is ticking down to May 10th, 2017
Remember to check out my blog as the new theme for June will be released on the 1st of the month.  Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I ♥ it, as I learn so much from you all.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on  “Social Media” Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!

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