August 2017 “G…”

August 2017 “G…”

A, B, C, D, E, F ….. let me   think, could it possibly be that we have to go for g.
What would you have chosen for g ?
Let’s try something a tad different!  Would you like to write your own post?
I have been going around in circles, and eventually decided that I WILL deviate as mentioned last month.
You may say, I am totally goofy and you’re correct (please keep this bit it to yourself), so let’s try guest posting for August.
How will this be done?   You have to email me @ cookandenjoy@shaw.ca if you’re interested in this Goofy Guest Posting business, and I will send you an invite and you will write your very own post on my blog!  Do you like this idea of you writing.jpg your own post and I will publish it for you???

  1. It’s weekend, so I have decided that due to the deviation, I am releasing this post early, in order to provide each of you more time to get your post ready.
  2. Please email me at your earliest convenience @ cookandenjoy@shaw.ca then I will send you the invite.
  3. You follow the link, accept the invitation, and then you will have access to write your own post.
  4. You will email me any images you wish to use and let me know where it will fit into your post, and I will add it on your behalf.  The reason for this is that the invite (as per WP) unfortunately does not allow you to add your own images/pictures.
  5. I respectfully ask, when you send me the images, to add a picture of yourself, and I will use this with your permission as part of the post. I will understand if you do not wish to have your picture published, but it will be highly appreciated.
  6. Each post will be reviewed, approved and publish at my sole discretion on The Recipe Hunter blog.
  7. To be fair to all, I will only be able to accept one.pngpost per blogger, as I would like to give as many of you the opportunity to do a guest post.
  8. The sooner you send in your email request to cookandenjoy@shaw.ca and do your post, it will be published.  I will publish Guest posts every day for the rest of the month of August, depending on the amount I receive, so it will be on a first come first serve basis.  The last post will be published on August 31st, 2017.
  9. After I published your post, you will have 48 hours to promote and do a post/reblog on your own blog, linking back to the original post – this is necessary.jpg

Yes, I do have a few simpleTRH rules you need to follow:

  • You can choose ANY theme, whatever you blog about, and promote your own blog in this way.
  • BUT:  No racist posts, porn, slander, foul language in a post will be approved.
  • I, The Recipe Hunter, will have the final decision and will be the one to approve and publish your post.
  • Please contact me should you require any further information.

As always, please remember, the subject line of your email, should be marked as follows: August 2017 – guest post.
I am looking forward to as many as possibleg uest posts.
Sharing is Caring.
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
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Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

TRH June 2017

I present you with the wonderful Exchange recipes received for the
June 2017 Share and Inspire Others! – Food/Ingredient starting with E

thank-you-doggie
All participants, have time from now up untill midnight June 20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback.  “Sharing is Caring”  Thank you! 

Posted in order of emails received:
Espresso: Martini Espresso Cocktail and Banana Espresso Smoothie courtesy of Retired? No one told me!
The brownies are in the oven and I have done so much copy and pasting and removing of posts today that I am in need of a drink ..Oh Yes!
Espresso
Eggs: Egg bhurji – Scrambled egg Indian Style courtesy of Flavours2017
This egg dish is popular in north and western indian, it is effectively a  dry and  spicy version of scrambled eggs.TRH Egg bhurji - Scrambled egg Indian Style
Espresso:  Prince Igor Says,”Not for Any Kovrizhki!” courtesy of koolkosherkitchen
So the falcon flies the nest and triumphantly comes home where his valiant and true wife greets him with a “tzarskaya kovrizhka” – a royal honey cake, about 1,5 – 2 meters (5 – 6 ft) in diameter decorated with his crest.TRH Prince Igor Says,”Not for Any Kovrizhki!”
Espresso and Egg: Nutty Coffee Thumbprint Cookies courtesy of koolkosherkitchen
I had to make my choice of a dessert to make, and I chose these fast and easy, but totally delicious cookies. TRH Nutty Coffee Thumbprint Cookie
Espresso: ChoCo Cookie Sandwiches courtesy of koolkosherkitchen
I hope you are feeling some of the magical power of chocolate that makes it so irresistable! Stop salivating, and let’s bake!TRH ChoCo Cookie Sandwiches
Espresso & Egg: MONSTER ChoCo Squares courtesy of koolkosherkitchen
Since we are not nearly as holy and powerful as the Maharal of Prague, we’ll make our own monsters of spelt and whole wheat flour, rather than clay. TRH MONSTER ChoCo Squares
Espresso: Dairy Free Irish Cream courtesy of koolkosherkitchen
My husband has a magic hand with drinks. He makes this one, and he has shared this recipe with me.TRH Dairy Free Irish Cream 
Elephants Ears? courtesy of Retired? No one told me!
The elephant ears thirst for water is why they are so prolific in soggy areas and they are also popular here not only for landscaping but also near water features they are quite an impressive plant.
… The corms or roots are also to be found on every market stall it’s Taro. Silly me!
TRH Elephants Ears
Eggplant Caviar courtesy of koolkosherkitchen
There are so many different eggplant recipes! Baked, and fried, and grilled, and stuffed, and spiced and seasoned in a myriad of ways. Truly, eggplant is the most versatile of all vegetables
TRH Eggplant Caviar
Eggplant: Ratatouille Rosettes courtesy of koolkosherkitchen
The word Ratatouille itself means to toss, or to stir, from French touiller. TRH Ratatouille Rosettes
Egg pepper fry courtesy of Cooking with Smile – Lathi’s Kitchen
This is an easy side dish to have with some rice. Even if it’s easy, the caramelised onion gives yummy taste.TRH Egg pepper fry
Elephant ears or Palmiers courtesy of Cooking with Smile – Lathi’s Kitchen
Who doesn’t love palmiers?As being a Keralite,  I love coconut in everything ?❤. This recipe is the result of that. The outcome was really good and kids just loved it. I give this in my kids snack box for school.
TRH Elephant ears or Palmiers
Oven Baked Eggplants with Feta Cheese courtesy of Foodzesty
I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you.   For everyone who loves Eggplants, this is a delicious and simple dish! 🙂 TRH Oven Baked Eggplants with Feta Cheese
Eggplant Pickle courtesy of Abha’s Recipes
Friends do try this recipe at home.TRH Eggplant Pickle
Edam cheese: Edam Cheese Souffle courtesy of My Favorite Recipes  TRH Edam Cheese Souffle
Eggs: Matzah Brei courtesy of Noshing Across the Nation
I can’t help but notice all the “real American matzah brei” recipes, and I have to admit – none of them suits me. They are sweet.
So, I can’t just leave it at that. I have to share the real matzah brei, the one my grandma made, and I, of course, had to manipulate a bit.TRH Matzah Brei
Eggplant mash or Baingan ka Bharta courtesy of Fire, Water, Food & Travel
My frugal meal
TRH Eggplant mash or Baingan ka Bharta
Endive: Vegan endive latkes courtesy of thehappiestpixel
This new recipe it’s about vegetables, not sweets… Our friend, the endive is here to feed us, my happy pixels 😉 Say hello to her.
TRH Vegan endive latkes
The following are some recipes from The Recipe Hunter blog, prepared, tried and tested by my FB members.
Please hop over to join us on our Facebook Group @ The Recipe Hunter (Cook & Enjoy
Eclairs: Hannah’s Eclairs and Cream Puffs courtesy of The Recipe HunterTRH Hannah's Eclairs and Cream Puffs
Emmental Cheese: Caashifa’s Low Carb Emmental Buns courtesy of The Recipe Hunter TRH Caashifa's Low Carb Emmental Buns
Elachi (Cardamom): Rashida’s Puff Pastry topped with Coconut and Almonds courtesy of The Recipe Hunter  TRH Rashida's Puff Pastry topped with Coconut and Almonds
Eggs: Preshana’s Black Forest Cake courtesy of The Recipe Hunter  TRH Preshana's Black Forest Cake
Please do come back to check out the new theme for July on the 1st.  Please share the news to your followers and have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on  “Social Media” Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/
 
 

Reminder: Email your entries by June 10,  2017 – “Food/Ingredient starting with E“

Reminder: Email your entries by June 10, 2017 – “Food/Ingredient starting with E“

TRH June 2017

ENTRY DEADLINE – JUNE 10, 2017

Email your recipes to cookandenjoy@shaw.ca by the latest June 10th

Subject line of your email:
June 2017 – “Food/Ingredient starting with E

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.

Thank you, I am looking forward and waiting for those awesome recipes!

trh-dream-mug
 

 

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

June 2017 Share and Inspire Others! – Food/Ingredient starting with E

TRH June 2017As we have started to work our way through the alphabet, I decided to continue on this track, so this month we have a wide open category:

“Food/Ingredient starting with E”

Please select one or more of the below and let’s have fun.  I am pretty sure you already have a recipe/s that you can submit.
1. Éclair
2. Edam Cheese
3. Edamame
4. Edible Flowers
5. Elderberries
6. Elephant Ears
7. Emmenthaler
8. Empanada
9. Enchiladas
10. Endive
11. English muffin
12. Entrecote
13. Escargot
14. Escarole
15. Espresso
Please check out the How to Participate in our Monthly Share and Inspire Others! Exchange.
Timeframe:
June 1st – Theme will be announced and published on The Recipe Hunter blog.
June 10th – Submissions need to be received via email @ cookandenjoy@shaw.ca
June 15th – Release of all entries from participants on The Recipe Hunter blog.
June 20th – Promote and do a post/reblog on your own blog, linking back to the original post.

As always, please remember, the subject line of your email,
should be marked as follows:
June 2017 – “Food/Ingredient starting with E

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.
No need to have made it yesterday, or last week, but if you have the time and inclination to try and test out a new recipe, that will be wonderful.
As long as it fits the theme: June 2017 – “Food/Ingredient starting with E, please email me @ cookandenjoy@shaw.ca
Please message-me on THIS POST, to let me know to check my email inbox for your JUNE 2017 entry.
I am looking forward to each and every entry on:
June 2017 – “Food/Ingredient starting with E at your earliest convenience, but by the very latest clock June 10th, 2017, Vancouver, British Columbia, Canada time.
1. Éclair – Gail’s Choux Puffs/Eclairs courtesy of The Recipe Hunter
TRH Gail's Choux Puffs
3. Edamame – Asparagus And Edamame Orzo Salad courtesy of The Recipe Hunter
TRH Asparagus And Edamame Orzo Salad
15. Espresso – Preshana’s Brooklyn Blackout Cake courtesy of The Recipe Hunter
preshanas-brooklyn-blackout-cake
Again, I appeal to you to participate and check out the following link: An Open invitation to all Bloggers and leave me a comment on that post and then I can share your blog on  Social Media Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!
trh-dream-mug