April 2017 Share and Inspire Others! – Green Leafy Vegetables

April 2017 Share and Inspire Others! – Green Leafy Vegetables

TRH Leafy Greens
April 2017 Share and Inspire Others! – Green leafy vegetables thank youto all our participants who shared their most awesome and wonderful Green leafy vegetables recipes with us.

Without further ado, I present you with our April 2017 Share and Inspire Others! – Green leafy vegetables All participants, have time from now up untill midnight April 20th, to Promote and do a post/reblog on your own blog, linking back to this post with a pingback.  Thank you!Posted in order of emails received:

Spinach & Cottage Cheese pops courtesy of Lin’s RecipesTRH Spinach & Cottage Cheese pops

Palak/ Spinach chapathi/ roti  courtesy of cookwithsmileblog
This is one variety of chapathi packed with nutrients of spinach.TRH Palak Spinach chapathi roti
Methi leaves/ fenugreek leaves stir fry courtesy of cookwithsmileblog
This is an easy and simple stir fry. Methi leaves are known for its nutritional value. It’s rich in vitamins, proteins, calcium. Hope you all try this.😃TRH Methi leaves fenugreek leaves stir fr
Palak panner/ Cottage cheese in spinach gravy courtesy of cookwithsmileblog
This is a gravy with whole goodness of spinach along yummy panner. This goes well with some hot rotis/ paratha.
TRH Palak panner Cottage cheese in spinach gravy
Ponce de Leon, Diamond Lil, and the Secret of Eternal Youth courtesy of koolkosherkitchen
TRH Ponce de Leon, Diamond Lil, and the Secret of Eternal Youth
Greens Combo Salad courtesy of koolkosherkitchen
On one of my visits to sunny Georgia (a country, not a state), I saw two salads on the table crowded with many unique vegetable creations. These two, however, looked very similar to each other, but different colors. One was completely green. The other – oh, the other! – it was wonderfully green and red and purple. Both were flecked with crushed walnuts, as are many other Georgian dishes, and garnished with lots of dill. Having waited out the obligatory twenty-minute toast in honor of visiting journalists (i.e. my cameraman and myself), I politely inquired.
TRH Greens Combo Salad
Perfect Kale Salad courtesy of koolkosherkitchen
A nutritionist friend once told me that perfect food had to combine four flavors: sweet, sour, salty, and spicy. “Take, for example, simple kale,” she said… and her phone rang. She had to leave urgently, to consult someone who, apparently, haven’t learned all the principles of perfect food yet.
TRH Perfect Kale Salad
Mangold Pasta – Feel Like a Roman courtesy of koolkosherkitchen
I like browsing through recipes online, especially Russian and Ukrainian ones where I sometimes derive comfort from finding old favorites and often learn something new. That’s how one day I came across Mangold Salad. It looked interesting, so I googled it – in English
trh Mangold Pasta – Feel Like a Roman
Mint rice courtesy of Indian kitchen
Mint/Pudhina rice is a flavourful rice dish. Fresh flavour of mint and coriander leaves makes this dish so yummy. I love the soft Potatoes and green peas cooked in mint paste. This is an easy and instant rice recipe that I prepare often.TRH Mint rice
Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu courtesy of Indian kitchen
Fresh bunch of methi leaves along with shallots and tamarind makes this SouthIndian delicacy a fingerlicking one.
TRH Methi Leaves Curry Vendhaya Keerai Puli Kuzhamb
Mint Chutney courtesy of Indian kitchen 
Mint chutney is one of my favorite.Piping hot Idli with mint chutney is perfect combo.
TRH Mint Chutney
Spinach Salad Meets Luxury courtesy of Real Life of an MSW
I had to read the sign twice- $1.00! One couldn’t beat that. With a quick glance at the expiration date, which was three days away, I knew my dinner problems would be easily solved over the next couple of days.Processed with MOLDIV
Mixed Greens Meet Fruit courtesy of Real Life of an MSW
The main ingredient was a dollar- when the last time you had a healthy meal for $1? Tonight I decided to go with mixed greens from tart to almost sweet, from crunchy to melting. You want them all in this salad. This salad can be made a million ways.Processed with MOLDIV
Swiss chard galette courtesy of thehappiestpixel
Hey pixels!! Do you remember our swiss chard soup? A new swiss chard recipe is here now: I’ve used the yummy leaves to create an amazing galette!! Just a few ingredients and less than 60′ cooking to have this wonderful galette, perfect for your next brunch.TRH Swiss chard galette5
Easter pie, torta pasqualina courtesy of mad & delicacy
The torta pasqualina is a traditional pie from Liguria, a wonderful region by the sea in North-west Italy. This pie is made during Easter time when the days are getting warmer and sunnier, and people enjoy having pic-nics outside bringing their home-made food to share with friends.
TRH Easter pie, torta pasqualina
Hello, Stranger, Have Some Soup! courtesy of koolkosherkitchen
Passover starts tonight, and the most important part of the celebration is called a Seder which means order. The order is prescribed in a little book called Haggada that we read at the table. The most important part of that is called Maggid which is the actual story of redemption and exodus from Egypt.  And the most important part of the story, repeated several times, is an admonition to share the holiday meal with a widow, an orphan, and a stranger because “you were strangers in a foreign land.” The same admonition is found in many other Biblical and Talmudic sources.
TRH Hello, Stranger, Have Some Soup!
Es’s Roast Chicken with Tarragon and Lemon, served with Kale and Spinach courtesy of The Recipe HunterEs_s Roast Chicken with Tarragon and Lemon, served with Kale and Spinach
Melanie’s Braised Cabbage and Potato courtesy of The Recipe HunterMelanie_s Braised Cabbage and Potato
Moumita’s Simple Spinach curry courtesy of The Recipe HunterMoumita’s Simple Spinach curry.jpg
Remember to check out my blog as the new theme for May will be released on the 1st of each month.  Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.  I ♥ it, as I learn so much from you all.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on  “Social Media” Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!

"Social Media" Participants

"Social Media" Participants

Herewith the most current and up to date list of bloggers who shared with us their social media connections. Please visit them, follow them, and say hi.
We have an awesome group of blogger friends. Thank you for your participation. As we receive more participants, I will update this list and repost on a monthly basis, so please spread the news, and love of blogging and share this post far and wide in order for your blogger friends to follow TRH and then I will add their information to the list as well. ♥

An open invitation to all Bloggers

An open invitation to all Bloggers

Let’s party @ The Recipe Hunter.
I wish to meet you one and all dear fellow bloggers.
My Motto: Share and Inspire Others!, and thus inviting you to check out the original post ( http://bit.ly/2oBkOzp ) and leave me a comment.
I promise I WILL visit your blog/s and any other social media you’re connected with, and also with your permission, add your name to the growing list “Social Media” Participants @ http://bit.ly/2oXZxQB
Have a look at those, visit them and get to know them.
♕ ♔ツ☆♕ ♔ツ☆♕ ♔ツ☆

Countdown to April 2017 Share and Inspire Others!

TRH Leafy Greens
Thank you for all the wonderful entries already received via email.  You still have time till midnight April 10th, to submit your entries.
Check out April 2017 Share and Inspire Others! and leave me a comment and send me your email

Our theme for April 2017

Green leafy vegetables 

Feel free to submit any meal or dish as long as you use some or other
Green leafy vegetables in your dish or meal.
It can be a vegetable only dish, or a combination of ingredients with
Green leafy vegetables as part of your meal.

April 2017 Share and Inspire Others!

April 2017 Share and Inspire Others!

TRH Green leavy April 2017

Our theme for April 2017

Green leafy vegetables 

Feel free to submit any meal or dish as long as you use some or other
Green leafy vegetables in your dish or meal.
It can be a vegetable only dish, or a combination of ingredients with
Green leafy vegetables as part of your meal.

Please check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please come back
come back
Timeframe:
April 1st
Theme will be announced and published on The Recipe Hunter blog.
April 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
April 15th – Release of all entries from participants on The Recipe Hunter blog.
April 20thPromote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:

April 2017 – Green leafy vegetables

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme Green leafy vegetables, please email me @ cookandenjoy@shaw.ca
Please messge on THIS POST, to let me know to check my email inbox for your APRIL entry.
I am looking forward to each and every Green leafy vegetables entry at your earliest convenience, but by the very latest midnight.jpg April 10th, 2017, Vancouver, British Columbia, Canada time.
Es’s Cheesy Mushroom and Baby Spinach Quinoa Casserole courtesy of The Recipe Hunter
Cheesy Mushroom and Baby Spinach Quinoa Casserole
Irene’s Spicy Lamb Stew  courtesy of The Recipe HunterIrene_s Spicy Lamb Stew
Pamela’s Braised Cabbage courtesy of The Recipe HunterPamela_s Braised Cabbage
OK, now it’s over to you all to share with us all your Green leafy vegetable dishes


 

An open invitation to all Bloggers

An open invitation to all Bloggers

Open invitation to all Bloggers in the Blogosphere

Dear fellow Blogger:

I would love to get to know you better.  invitedto leave me any social media link in the comments, so please leave me a note below and introduce yourself and tell me a little about your blog.

Please provide me with your blog http:// or any of your other the social media links, then we can connect and get to know each other better.

I created a separate post on my blog called Social Media Participants linking to all of you. That way you will be able to come back to see all the other links of fellow bloggers and connect with each other.

I will keep this list updated and share it on a regular basis and hope that we get more bloggers to join on this platform.

Thank you in advance for taking the time to leave me a note, and I am looking forward to talking to you all.  I promise that I will connect and respond back as soon as possible once you left me your information.
You can also follow The Recipe Hunter (Cook & Enjoy) via
FB Recipe Group: The Recipe Hunter Facebook Group
FB Page: @ShareCareAndInspire
Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet 
Pinterest; Instagram; FlipboardBlogStumbleUpon
If you need any more information, please feel visit About The Recipe Hunter and you go to the bottom of the page and email me.

FEEL FREE TO JOIN AND FOLLOW MY BLOG  and participate in
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The Recipe Hunter Cook and Enjoy

Updated:  January 4, 2018