48 hrs Countdown to 10 February 2017: Share and Inspire Others!

48 hrs Countdown to 10 February 2017: Share and Inspire Others!

Thank you for the entries already received via email.This is a personal invite to all  our followers to send me an email with your entries by:

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February 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca

Our theme for February 2017
BREAD – SWEET AND SAVORY

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If you need, check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, and then email me your links (5 maximum) to cookandenjoy@shaw.ca
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February 2017 Share and Inspire Others!

February 2017 Share and Inspire Others!

Our theme for February 2017

BREAD – SWEET AND SAVORY

bread
If you need, check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  trh-come-back
Timeframe:
February 1st
Theme will be announced and published on The Recipe Hunter blog.
February 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
February 15th – Release of all entries from participants on The Recipe Hunter blog.
February 20thPromote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:

February 2017 – BREAD – SWEET AND SAVORY

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme BREAD – SWEET AND SAVORY, please email me @ cookandenjoy@shaw.ca
Please message-me on THIS POST, to let me know to check my email inbox email-inbox for your February entry.
I am looking forward to each and every BREAD – SWEET AND SAVORY entry at your earliest convenience, but by the very latest trh-midnight Vancouver, British Columbia, Canada time.
Hope you will enjoy the below BREAD – SWEET AND SAVORY  recipes, here on our Blog: The Recipe Hunter
Es’s Wholewheat Ciabatta Bread
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Es’s Moist Strawberry Greek Yogurt Banana Bread with nutsess-moist-strawberry-greek-yogurt-banana-bread-with-nuts
Es’s Petit Lemon loaf
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Es’s Savory bread with Mrs. H.S. Ball’s chutney
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January 2017 Share and Inspire Others – Appetizers

January 2017 Share and Inspire Others – Appetizers

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WOW, look at all the wonderful recipes we received for our second Share and Inspire Others! Recipe Exchange. Thank you to one and all for your most delectable entries.
Posted in order of emails received:
Indian flavoured Onion rings(using whole wheat flour) courtesy of cookwithsmileblog
I had onion rings for the first time in a hospital cafeteria. From that I just loved it. I always wanted to try it. I gave it my touch using whole wheat flour and Indian flavour.😁😊😎
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Shallots fritters / Ulli pakoda courtesy of cookwithsmileblog
This is a perfect tea time snack☕. When you serve this hot pakodas/ fritters along with a good chai / tea it will be finished in no time 😃. I hope you will give a try and enjoy.
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Crispy Onion Fritters courtesy of PriyaPandian
‘Hot crispy onion bajji with a hot cup of tea on a rainy evening’. Sound delicious right? Here is a easy snack prepared using very few ingredients that we have in our kitchen pantry.
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Savoury Paniyaram courtesy of PriyaPandian
Paniyaram is a South Indian tiffin or a snack
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Sweet Paniyaram courtesy of PriyaPandian
Sweet Paniyaram can be served as a breakfast or snack.
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Hummus & Grilled Vegetables courtesy of thehappiestpixel
I made it as a starter, but it’s a great appetizer. You can dip the veggies or bread and enjoy!! Hummus+veggies=awesome!!  I hope you enjoy it.
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Stuffed Avocado courtesy of koolkosherkitchen
There is plenty of substance to stuffed avocados, though, and plenty of goodness, too, but just like the “stuffed shirt” scarecrows, they could be stuffed with anything you have on hand. In my case, it’s tuna.
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Banana Flower Patties courtesy of PriyaPandian
Vaazhaipoo/Banana flower patties are a healthy and best starter.  Every part of the plantain tree has its own health benefits and most of them are edible.
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The Mighty Plantain – Tostones courtesy of koolkosherkitchen
Hot tostones will be a great appetizer on their own, topped by those delicious chunks of garlic, served on a bed of greens with some fresh cilantro sprinkled on top.  But they are just as good as a side dish..
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Hariyali Paneer Tikka courtesy of Smart Veg Recipes
Hariyali Paneer Tikka is mouthwatering tikka recipe of paneer. Originated from North India. In hariyali paneer tikka use fresh green paste, yogurt, lemon juice; which gives  refreshing flavors. Hariyali paneer tikka is not like other paneer tikka because in hariyali paneer tikka, garam masala is not used and secondly it cook in less time.
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Pattice courtesy of Smart Veg Recipes
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Paneer (Cottage cheese) Balls in Hot & Sour sauce courtesy of Smart Veg Recipes
Paneer or cottage cheese is used to make many main course as well as different types of appetizers. Deep fried paneer balls cooked in hot and tangy sauces flavored with roasted sesame seed makes it perfect party appetizer.
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Es’s Baked Brie Appetizer courtesy of The Recipe Hunter
Whether attending or hosting a party, be it swanky or totally casual, pick up a wheel of Brie and make this easy appetizer!
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Hope you will enjoy all these incredible and awesome appetizers.  Cook&Enjoy!trh-cook-and-enjoy
A Friendly reminder to our participating bloggers:
1stTheme will be announced and published on The Recipe Hunter blog.
10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
15th – Release of all entries from participants on The Recipe Hunter blog.

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Please, please, please remember that you have to promote this post by the latest Jan 20th, by means of a post or just reblog this post on your own site and add your own little story to tell your followers that you participated in the Share and Inspire Others! Recipe Exchange and have your recipe/s showcased and invite them to participate as well in the February Exchange.  

The February theme will be announced on 1 Feb, 2017 and we invite one and all to visit the following post: Share and Inspire Others! and we hope that you will then participate in the new theme.

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Reminder – January 2017 Share and Inspire Others!

Reminder – January 2017 Share and Inspire Others!

Jan 10th, 2017 deadline

coming up –  for our

January 2017 Share and Inspire Others!

You still have some time till January 10th, so please  submit your entry via email @ cookandenjoy@shaw.ca

The  recipe you wish to  submit, can be a previously prepared recipe.  No need to have made it yesterday, or last week.  As long as it fits the theme APPETIZERS, please email it.  Looking forward to your super and yummy appetizers. You can send up to a maximum of 5 entires per category.

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I leave you again with another appetizer: Stuffed mushroom appetizer
Thank you to all the entries already received, and I hope to hear from those of you who have not as yet had the opportunity to email me.
Looking forward to more of your entries.
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January 2017 Share and Inspire Others!

January 2017 Share and Inspire Others!

Let’s get this New Year going, with the 2nd event in our ongoing monthly series:
Share and Inspire Others!

Our theme for January 2017

APPETIZERS

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Please hop over to How to Participate  to check out the original post, if you’re new and wish to participate in our Share and Inspire Others! Monthly Exchange, and see the rules or just need to refresh your memory, but please return back to this post.
Timeframe:
January 1st
Theme will be announced and published on The Recipe Hunter blog.
January 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
January 15th – Release of all entries from participants on The Recipe Hunter blog.
January 20thPromote and do a post/reblog on your own blog, linking back to the original post.
sharing-is-caring-calendar

Please remember, the subject line of your email, should be marked as follows:

January 2017 – APPETIZERS

important   The self-tried-and-tested-recipe recipe you wish to  submit, can be a previously prepared recipe.  No need to have made it yesterday, or last week.  As long as it fits the theme APPETIZERS, please email me @ cookandenjoy@shaw.ca
Please drop me a trh-noteNOTE  on THIS POST, to let me know to expect your email entry.  Thanks for participating.  I am looking forward to each and every entry at your earliest convenience.
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I leave you with a recipe of an Appetizer I made many a time before:
Es’s Roasted Avo
TRH Es's Roasted Avo Slices

2017 – Happy New Year

2017 – Happy New Year

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Depending on where you are,
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it can be Saturday morning, as here in Vancouver, Canada, or you have already entered the New Year of 2017!!
Whatever the case may be, The Recipe Hunter wish you the best of best for 2017 and also want to take this opportunity to thank all our fellow bloggers and followers for an awesome 2016.  If not for each of you, this blog will not have flourished and be here today, so please accept a big thank-you-for-visiting . for your participation, following, likes and comments.  I try to visit all your blogs, sorry if I do not get to each of you as regularly as I would like to, but I promise to do better in 2017.
Watch this space, as the new theme for our January Share and Inspire Others! Exchange will be announced and published by midnight Vancouver, BC time on 1st Janaury, 2017.
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