Slow-cooked lamb shanks are meltingly tender and roasted to perfection (more…)
Curry is only made once a week at home and that’s on a Sunday. And Chicken Curry must have peas according to my brother. So, I oblige. I served this with beetroot and mint salad. (more…)
This eggplant parmesan is a wonderful main meal. You can serve it as a meatless Monday option and pair it with a salad or you can use it as a low carb side and add a protein to it. Either way its scrumptious and filling. (more…)
Traditional Hasselback Potato or Potato à la Hasselbacken is a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes.
Yellow savory rice not only tastes awesome but also looks yummy ♥ (more…)
This delicious steak is just like the ones you can get at the restaurant (more…)