Delicious Soft Chocolate Eclairs made with butter
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe (more…)
Delicious Soft Plain Yogurt Scones
Beste Pampoenkoekies (South African Pumpkin Fritters), basically, it’s what we all do with leftover pumpkin, but with a (no not a ‘twist’) a difference. These are baked in a muffin pan and served with a delicious Caramel Sauce. (more…)