And to end off the evening, a slice of divine Vanilla & Lemon cake with a cup of filtered coffee!!👌👍😙this recipe is awesome & made with margarine. Enjoy!!
3/4 cup sugar
1 cup yoghurt
1½ cups white spelt flour (all-purpose flour works, too)
1½ Tablespoons baking powder
⅛ teaspoon salt
Saw Selvie Moodley ‘s post recently with lamingtons, and thought it was a sign. My husband has been begging me to make these for YEARS! So I thought I’d try to find another recipe so that there were 2 options. I made a less soft cake that was easy to handle. To my pleasant surprise, it softened up beautifully once dipped. The original recipe writer says she always leaves a cake or two in her freezer, ready to make the sauce and dip. So I froze mine very slightly before cutting, and it was so easy to work with! I might keep a cake in the freezer too!
For the carrot muffins:
1 1/4 cup blanched almond flour
2 Tbs coconut flour
250g self-raising flour
2 tsp baking powder