Once a week Grilled Pork Chops and German Mashed Potato is a must, with it the dilemma of ‘what are we doing with you this week’. I decided to just leave them in brine for 8 hours and then grill them in avocado oil and garlic butter. With it, I made German Mashed Potato and a Classic Ratatouille. The family happily sorted.
Here is another recipe using Ghee, Daal Chaulai Prepared with Ghee. Its lentil cooked together with Amaranth (Chaulai) leaves. Which packed with nutrients. These leaves could be replaced with fresh spinach also. Both will turn out great with Ghee tampering.