Ingredients:
2 cups of flour (sifted)
1/2 cup maizena
1/2 icing sugar
250g mooi river butter (room temperature)
Drop of vanilla essence
METHOD
1. Cream butter, maizena, vanilla essence & icing sugar together
2. Add in flour to make a soft dough ( do not over mix the dough)
3. Pipe out desired shapes
4. Bake at 180 degrees for 15 min, should be pale in colour and light brown around the edges.
5. Decorate as you wish. I sandwiched some together with melted chocolate, the plain ones I dusted with castor sugar, and some I baked with smarties.
Prepared, tried and tested by: Caz Vanderbyl Meth
