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Caz’s Coconut Nests

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TRH Caz's Coconut Nests

1 1/4 cup flour
1/4 tsp salt
1/4 cup castor sugar
125g butter/margarine
1 egg
Desiccated coconut

1. Cream butter & sugar
2. Add sifted flour & salt
3. Separate egg white from yolk
4. Add beaten yolk to form a soft dough
5. Roll dough into small balls.
6. Roll balls into slightly beaten egg whites then into coconut
7. Make a thumb print in the centre for jam
8. Bake at 180 degrees for approximately 15-20 minutes until golden
9. When cool spoon jam in middle

Recipe Credit: Indian Delight Cook Book
Prepared, tried and tested by: Caz Vanderbyl Meth

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