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INGREDIENTS 2 Cups self raising flour 1/2 Cup sugar 60g butter 1/2tsp salt 3/4 cup maas (buttermilk)
METHOD Preheat oven to 180 Sift flour and salt into mixing bowl Rub in the margerine Stir in the sugar Add maas and quickly mix into a soft dough Turn out onto floured surface Roll out thickly Cut with a scone cutter Place on a floured baking tray Bake for 12 min
Viola, super soft mouth watering scones with a nice cupa.
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