Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Please Spread the love!
INGREDIENTS 2 Cups self raising flour 1/2 Cup sugar 60g butter 1/2tsp salt 3/4 cup maas (buttermilk)
METHOD Preheat oven to 180 Sift flour and salt into mixing bowl Rub in the margerine Stir in the sugar Add maas and quickly mix into a soft dough Turn out onto floured surface Roll out thickly Cut with a scone cutter Place on a floured baking tray Bake for 12 min
Viola, super soft mouth watering scones with a nice cupa.
Get More Exclusive Content sent directly by me to your Inbox
Join our mailing list to receive the latest news and updates from our team.
By subscribing, I agree to receive a Newsletter, Exclusive Content, and Free gifts and declare that I read and accepted the privacy policy and terms and conditions
Please check your email inbox and confirm your subscription. Thank you, EsmeSalon
Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.
COPYRIGHT STATEMENT
I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.
