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Caz’s Eggless Scones

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TRH Caz's Eggless Scones

INGREDIENTS
2 Cups self raising flour
1/2 Cup sugar
60g butter
1/2tsp salt
3/4 cup maas (buttermilk)

METHOD
Preheat oven to 180
Sift flour and salt into mixing bowl
Rub in the margerine
Stir in the sugar
Add maas and quickly mix into a soft dough
Turn out onto floured surface
Roll out thickly
Cut with a scone cutter
Place on a floured baking tray
Bake for 12 min

Viola, super soft mouth watering scones with a nice cupa.

Prepared, tried and tested by: Caz Vanderbyl Meth‎

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