Caz's Marinated Grilled Shrimp

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3 cloves garlic minced,
1/3 cup olive oil,
1/4 cup tomato sauce,

2tablespoons red wine vinegar, 2tablespoons chopped fresh basil,
1/2 teaspoon salt,
1/4 teaspoon cayenne pepper,
2 pounds fresh shrimp peeled and deveined,
Stir together all ingredients.
Add shrimp. Thread shrimp onto skewers.
Lightly oil grill grate.
Cook shrimp on preheated grill for 2 to 3 minutes per side.
Prepared, tried and tested by:  Caz Vanderbyl Meth

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