Rinse potatos and cut in fries.
Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika.
Drizzle with 1 tablespoon of olive oil, then toss everything together to coat.
Spread out into a single layer in a large baking tray, then bake for 35 to 40 minutes, or until golden and cooked through.
Serve with a spicy mayo dip
Prepared, tried and tested by: Caz Vanderbyl Meth

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

Tasty! 🙂
Thanks. Hope you enjoy.
I don’t know why but I never liked sweet potatoes
Try this fries, maybe you will like this one.