Rinse potatos and cut in fries.
Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika.
Drizzle with 1 tablespoon of olive oil, then toss everything together to coat.
Spread out into a single layer in a large baking tray, then bake for 35 to 40 minutes, or until golden and cooked through.
Serve with a spicy mayo dip
Prepared, tried and tested by: Caz Vanderbyl Meth
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