1,5 kg mutton cut in pieces
Half head of cabbage sliced
3 potatoes halved
Masala to taste
Salt to taste
Elatchi seed, bay leaf, star anise
Heat oil and add spices.
Add 1 tsp ginger garlic paste, masala and salt.
Add tomato and cook till soft.
Add rinsed meat and cook on low about half an hour.
Add cabbage and potatoes.
Cook on low adding a little water if needed.
Continue to cook till potato is soft and cabbage is wilted.
Prepared, tried and tested by: Charmaine Pillay
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