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4 eggs 1 cup oil 2 tsp vanilla extract 2 tbspn strong coffee 1/4 cup cocoa 1 cup sugar 1 cup milk 4 tsp baking powder 11/2 cup flour 1 large peppermint crisp choc
Beat eggs and sugar. Mix cocoa, coffee , vanilla oil n milk whisk well Add to egg mixture. Fold in flour and baking powder. Add chopped peppermint choc Pour in 2 greased 9 inch tins Bake at 170 deg for 55-60 mins.
Sandwich with buttercream n top with crushed chocolate
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