Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Peppermint Chocolate Cake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


I absolutely love chocolate mint! Do you love chocolate mint? I hope so because then you will for sure be in Peppermint Chocolate Cake heaven.

Ingredients

  • 4 eggs
  • 1 cup oil
  • 2 tsp vanilla extract
  • 2 tbsp strong coffee
  • 1/4 cup cocoa
  • 1 cup sugar
  • 1 cup milk
  • 4 tsp baking powder
  • 1½ cup flour
  • 1 large peppermint crisp chocolate
Peppermint Chocolate Cake

Method

  1. Beat eggs and sugar.
  2. Mix cocoa, coffee, vanilla oil n milk whisk well
  3. Add to egg mixture.
  4. Fold in flour and baking powder.
  5. Add chopped peppermint chocolate.
  6. Pour in 2 greased 9-inch tins
  7. Bake at 170 deg for 55-60 mins.
  8. Sandwich with buttercream and top with crushed pepeprmint crisp chocolate

I absolutely love chocolate mint! Do you love chocolate mint? I hope so because then you will for sure be in Peppermint Chocolate Cake heaven.

Ingredients

  • 4 eggs
  • 1 cup oil
  • 2 tsp vanilla extract
  • 2 tbsp strong coffee
  • 1/4 cup cocoa
  • 1 cup sugar
  • 1 cup milk
  • 4 tsp baking powder
  • 1½ cup flour
  • 1 large peppermint crisp chocolate
Peppermint Chocolate Cake with buttercream and chocolate topping
Peppermint Chocolate Cake

Method

  1. Beat eggs and sugar.
  2. Mix cocoa, coffee, vanilla oil n milk whisk well
  3. Add to egg mixture.
  4. Fold in flour and baking powder.
  5. Add chopped peppermint chocolate.
  6. Pour in 2 greased 9-inch tins
  7. Bake at 170 deg for 55-60 mins.
  8. Sandwich with buttercream and top with crushed pepeprmint crisp chocolate

Prepared, tried, and tested by Charmaine Pillay

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment