All Recipe Books

Get it here

Free conversion guide will be available to add to your order after checkout.

Charmaine’s Eclairs n profiteroles

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Charmaine's Eclairs n profiteroles

1 cup water
150 gm flour
80 gm butter
3 eggs

Boil water and butter to rapid boiling point
Add flour all in one go.
Stir to mix and cook for 3-4 mins.
Remove and cool slightly.
Add eggs slowly.
Bring batter together smoothly.

Pipe 5 cm lengths for eclairs or plops for profiteroles.
Bake in preheated 200 deg oven for 25-30 mins.
Prick holes under and return to oven for 5 mins to dry out totally.
Cool thoroughly and fill with cream or creme pattissierre

Recipe credit: Priashas
Prepared, tried and tested by:  Charmaine Pillay‎’s daugther

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment