Charmaine's Mini Christmas cakes

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trh-charmaines-mini-christmas-cakes3
Ingredients:
1 kg fruit mix
100 gm cherries
100 gm nuts
21/2 cup dark brown sugar
375g butter
2 cup water
1 pk dates
4 eggs
5 ml vanilla extract
1/2 cup brandy
1 ml salt
5 ml each mixed spice , clove n gingerpd
5 ml bicarb
4 cup flour


Method:
Boil water sugar dates fruit n butter about 10-15mins .
Cool totally
Add spices and bicarb and mix to foam up.
Add beaten eggs and  vanilla.
Add cherries and nuts fold in .
Add sifted flour and  blend well.
Pour in lined greased 23 cm tin
Bake at 140 deg 3-4 hrs
Prepared, tried and tested by: Charmaine Pillay

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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2 thoughts on “Charmaine's Mini Christmas cakes”

  1. Pingback: Charmaine’s Mini Christmas cakes — The Recipe Hunter – Top Food and Drinks

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