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Marinade 1kg chicken with 1tsp salt, 1 tbls ginger and garlic paste, 2tbls peanut butter, pinch of nutmeg, juice and rind of 1 lemon, 1/2tsp thyme, 2tsp onion powder, 2tsp paprika, chillies to taste.
In a pyrex add 4tbls olive oil, 2tbls coconut cream, add the chicken, sliced onions, 3 courgettes cut into rings, potatoes. Cover and bake at 180 degrees until cooked through. I baked it for an hour.
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