Chicken casserole

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Chicken casserole

Marinade 1kg chicken with 1tsp salt,
1 tbls ginger and garlic paste,
2tbls peanut butter,
pinch of nutmeg,
juice and rind of 1 lemon,
1/2tsp thyme,
2tsp onion powder,
2tsp paprika,
chillies to taste.

In a pyrex add 4tbls olive oil, 2tbls coconut cream, add the chicken, sliced onions, 3 courgettes cut into rings, potatoes.
Cover and bake at 180 degrees until cooked through.
I baked it for an hour.

Prepared, tried and tested by: Faye Abrahams‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment