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Chicken Parmigiana

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Chicken Parmigiana

An American-Italian dish that works well on its own,with salad or with pasta…
4 chicken breast fillet
Salt and milled pepper
Olive oil
4 cloves garlic,finely chopped
1 can whole potatoes,crushed
1 can peas in brine drained
Baby potatoes boiled
Cheese of your choice plus extra for serving

1. Preheat oven o 200C season chicken and rub with oil. Sear on one side in hot pan until well browned.
2. Place chicken, browned side up, in a small ovenproof dish. Heat a glug of oil in a pan and fry garlic. Tip in tomatoes and simmer for a minute. Season well.
3. Pour over chicken,top with peas and baby potatoes, scatter grated cheese over chicken. Bake for 15-20 minutes until chicken cooked. Serve with extra cheese, plus side of salad or spaghetti.

Prepared, tried and tested by:

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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