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Chicken soup with Matza balls

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TRH Chicken soup with matza balls for Passover

Large pot with lid fill with water place on stove and put 1 large cleaned chicken.
Next add about 3 roughly chopped carrots and add 1 large onion chopped.
Also place 2 roughly chopped celery sticks, then add some chicken stock cubes
Bring to a boil and cook about 2 hours.
Taste soup and add salt now.
Do not throw chicken away this can be used in many different dishes

Matza balls
In a large bowl using a fork only as this gives air to the mixture beat 4 eggs together
Add 2 cups water and beat with eggs.
Add 2 cups of matza meal into eggs and water mix till combined.
Add a teaspoon of ginger and a teaspoon of cinnamon together with 2 teaspoons of salt and half a teaspoon of white pepper and either 4 tablespoons of smultz or a third of a cup of oil and mix well.
Cover with glad wrap and allow to rest for an hour.
Now bring soup to boil and using a tablespoon make hands wet.
Take one tablespoon full of mixture and roll into a ball using the palm of your hand. Repeat till all mixture is used.
Place balls into soup and cook for 30 minutes.
Soup is ready to serve. Enjoy

Prepared, tried and tested by:  Sadsac Sadsac

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