Chili con Carni

Chili con Carni Tried Tested

Simple recipe that you can easily adapt to your own liking.

Ingredients:
1 tablespoon oil
1 medium onion chopped
1 lb. ground beef
1 can tomato paste
1 can tomato soup
2 cans small red kidney beans, drained
2 tablespoons chilli powder (or to taste)

Directions:
In a Dutch oven, sauté onions in the oil until tender.
Add ground beef and brown, drain the fat.
Mix in tomato soup, tomato paste plus a little water to rinse out the cans and the chilli powder. Next, stir in the kidney beans.
Bring to a boil, stir, cover and reduce heat to simmer for about an hour.
Stir occasionally.
Tastes great served with tortilla chips

Posted by Mona Aumair
Source: my grandma!
TRIED AND TESTED

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