These spicy Chilli bites from scratch will soon be a favorite!
1½ cups Channa flour
½ cup self-raising flour
1 tsp baking powder
1 tsp coriander powder
1 tsp cumin powder
¼ tsp turmeric powder
1 tsp salt
1 tsp red chili flakes
1 large potato, coarsely grated
1 large onion, coarsely grated
2 handfuls finely chopped lettuce.
Roughly 1 cup of water, you might require more or less.
In a bowl, sift together the channa flour, self-raising flour, baking powder, coriander powder, cumin powder, turmeric powder, and salt.
Stir in the chili flakes, potato, onion, and lettuce.
Add the water a little at a time, until you have a nice thick paste.
Place a spoonful of the mixtures into hot oil and deep fry until golden brown.
Drain on paper towels.
Prepared, tried, and tested Bobby Swanson
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