300 g Fresh Chinese Style Noodles
1/2 brick garlic butter (divided in 2 portions)
6 medium to large brown fresh mushrooms – sliced
1 bunch (6-8) spring onions – diced
250 ml fresh cream
10 ml corn starch
±1/4 cup of water
1/2 cup sharp shredded cheese
freshly grated Parmesan cheese
454 g cooked prawns
340 g small scallops
Bring a large pot of lightly salted water to a boil.
Add noodles and cook until tender and drain.
Meanwhile, heat 1/2 of the garlic butter in a large skillet over medium-high heat.
Add mushrooms and spring onions and cook until tender. Transfer to a plate.
In the same pan, melt the remainder of the butter and fry the prawns and scallops in two batches. Season as per your personal preference.
Spoon out the first batch of seafood and add with the mushroom/onion mix, then do the second batch and add all together and keep aside.
Pour cream in the same pan. Mix the corn starch and water to a paste in a mug, and pour into the pan and stir constantly till it thickens.
Add the grated cheese to the mix and stir through.
Stir in cooked prawn and mushroom mixture and heat through.
Toss noodles with sauce and you have a yummy and delicious meal.
Dish up and sprinkle with Parmesan and enjoy! <3
Quick and easy.
Serve with Greek salad and oven baked beet.
Source: Own creation
Prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)